Chicory Recipes
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| Coffee and Chicory
Measure out half the amount of coffee you'd ordinarily use to make a pot of coffee. Then add half that amount of chicory and brew. Example: If you ordinarily use one tablespoon of coffee per cup, you would use only 3 tablespoons of coffee, plus one and a half tablespoons of chicory to make six cups. |
| Hot Brewed Chicory
Chicory can be brewed right in your home coffeemaker. Simply use two to three tablespoons of ground roast chicory for each cup of hot brew desired. Vary the amount to suit your taste. Sweeten with sugar (brown or white) or honey; lighten with milk or cream. |
| Chicory Milk
Combine one measuring cup of milk and one teaspoon of roasted chicory. Bring to a boil and let stand five minutes. Then strain and serve either hot or cold. Add sugar to taste. |
| Chicory Extract
Combine in a saucepan 3/4 cup ground roast chicory and 1 1/2 cups water. Bring to a boil and simmer three minutes. Remove from heat, let stand 15 minutes, strain. Store in covered jar in refrigerator. Use a teaspoon or two to flavor puddings and desserts. This extract makes an excellent coloring for gravies, stews, rye breads, or any dish to which you want to add a dark, rich color. |
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and Availability
These
prices reflect current market prices and
are
subject to availability and prices may change.
This
page last updated March 12, 2010
